Food of Gujarat     

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Going on a tour to Gujarat but thinking whether you will get your kind of food there or not? Well, worry not, Gujarat has a lot to serve you that you will keep asking for more. Food in Gujarat is basically vegetarian and people here have different eating habits depending upon their cultural variations.

Gujarati cuisine is distinctive in taste and is usually served on silver plates. Yogurt, coconut, sesame seeds, lime juice, sugar, buttermilk and groundnut are some of the typical food ingredients used in Gujarati food. These people like their food to be spicy and are therefore, they like pickles and chutneys.

If you happen to go in a Gujarati marriage, you will find a peculiar thali serving farshans, sour chutneys, pickles and sweetmeats. The Gujarati food primarily comprises of chapattis, pulses, kachumbar and vegetables. These people are also fond of munching snacks.

When in Gujarat, make sure to try some of its specialties like Chakli, Dal Dhokli, Khandvi, Dhokla, Gujarati Kadhi, Osaman, Shrikand, Gunda, Masala Supari, Toor Dal, Khaman Kakdi, Khajoor Na Ghugra and Thepla.