Food of Haryana     

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Food of Haryana is simple yet delicious. The Haryanavis, the majority of whom are known to live in the rural areas are fond of making different types of dishes. Tourists planning to tour this state need not worry for food, as Haryana offers a tempting cuisine to the tourists.

Food in Haryana is prepared using no modern concepts, like added artificial flavors and preservatives. These people believe in the goodness of natural things, when it comes to prepare food. Haryana is rich in cattle population, perhaps this is the reason that milk products are consumed here in abundance. Haryanvi Thandai and Kachi Lassi is not to be missed when you are in Haryana.

People of Haryana are fond of certain food preparations like Kadhi Pakora, Besan Masala Roti, Bajra Aloo Roti, Churma, Kheer, Bathua Raita, Methi Gajar, Singri ki Sabzi and Tamatar Chutney. All through your way to Haryana, you will come across a number of Dhabas serving the best of foods.

Lassi and Sherbat are the two popular beverages of Haryana. Every 100 yards in Haryana, you will come across a booze shop, since there are a number of liquor shops in this Indian state, due to the traffic of many truck drivers.