Food of Jammu and Kashmir     

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Your tour to Jammu and Kashmir will be memorable not just for its various tourist attractions but also for its food. Believe it or not, once tasting the cuisine of this state, you will be left spellbound and will leave asking for more. Much of the food preparations here are influenced with the cultural variations of the state.

An ideal course meal of Jammu and Kashmir comprises of 36 delicacies. Wazran is a traditional meal prepared here. The Kashmiris are fond of using various spices in their foods like aniseed, saffron, asafetida and other similar aromatic spices. Most of the food here is prepared in mustard oil.

Not just vegetarian but also non-vegetarian dishes are prepared here by expert cooks. Satiate your tastebuds with seekh kababs, tabak maz and other non-vegetarian delicacies. In the vegetarian cuisine, don’t forget gorging upon Dum Aaloo, Fireen, during your tour to Jammu and Kashmir.

In snacks, you can try out Tsot, Tsochvoru, Sheermai and Baqerkhani. While exploring this state, make sure to avail the opportunity to taste the cuisine prepared here with delicacy.