Food of Jharkhand     

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Your tour to Jharkhand can be made more enjoyable by adding the unique flavor of food in it. Since, much of the population of Jharkhand comprises of tribal communities, much of the food is prepared in a tribal way of cooking. These people are fond of using oil and spices in a good extent in their food.

A typical Jharkhand meal comprises of dal, bhat and tarkari. Food cooked in this state is usually light and yet tasty. In non-vegetarian dishes, Spicy chicken is not to be missed in Jharkhand. People here cook many dishes in mustard oil. Some of the special dishes prepared and served in Jharkhand include, Bihari Litti, Pittha, Aloo Chokha, Besan ki Sabzi, Thekuasattu, Pua and Singal, Suran Chutney and Kala Chana Ghoomni.

The best thing about the cuisine of Jharkhand is that it is known for both its vegetarian and non-vegetarian food preparations. So, it is clear, tourists traveling here have nothing to worry about the availability of their kind of food in Jharkhand. Along with the main meals, you will be served with a variety of pickles and chutneys while dining in Jharkhand.