Food of Karnataka     

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Many tourists delay their tour to Karnataka just thinking that they won’t get their kind of food there. Well, this is just a dilution, food in Karnataka will leave you asking for more. The cuisine served in this Indian state is distinctive and is famous for its delicious flavors. Different cities of Karnataka are famous for different types of cuisines.

People of Mangalore like their food to be spicy and rice based. These people love eating fruits, coconut and chilies on a regular basis. The cuisine served here mostly revolves around rice preparations like rice cakes, pancakes, rice rottis, water thin rice roti. Patrode is another popular dish of Mangalore.

Udupi, a popular city of Karnataka is famous for its Masala Dosa and south Indian cuisine like sambar, rasam, adyes, chutneys and ajadinas. The cuisine here is vegetarian and even doesn’t include onion and garlic.

Karnataka is famous for its milk, desserts, jaggery, coconuts, sugar, vermicelli and dry fruits. Kesari Bhath, Payasas and Pedas are some popular dishes served in Karnataka. Bembla Curry, Koli and Pandi are some of the delicious non-vegetarian delicacies served here.