Food of Madhya Pradesh     

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It’s not just the culture and festivals that make Andhra Pradesh a famous tourist destination, its cuisine is equally famous. Food in Andhra Pradesh is particularly famous due to Hyderabad. Ask anyone who know anything about Andhra Pradesh and the prompt reply you will either get is Charminar or Hyderabadi cuisine.

Not just its size, there are many things that make Madhya Pradesh famous in India and abroad. One of those things is its delicious cuisine. Madhya Pradesh is popular for preparing various mouthwatering delicacies that can’t be found anywhere else in India. Madhya Pradesh serves delicious vegetarian as well as non-vegetarian dishes.

Food in Madhya Pradesh has flavors of Rajasthani and Gujarati cuisines. Jowar is the widely used cereal in this state. People here are fond of using corn and milk in their food preparations. When in Madhya Pradesh, make sure to taste the Chakki ki Shaak, a popular dish of this state.

Non vegetarians too can gorge upon a number of delicacies in Madhya Pradesh. Do try out the spicy rogan josh here. Seekh kabab and shami kabab are other delicious non-veg dishes served in Madhya Pradesh. Dipped in ghee, Bafla is a special vegetarian dish served in Madhya Pradesh that is eaten with dal.

In beverages, people of Madhya Pradesh prefer drinking lassi and sugarcane juice. They are also fond of mangoes, bananas, Custard apples and watermelons.