Food of Maharashtra     

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India is a combination of various religious and cultures. Each state of India has its own unique culture and religions and food. People of Maharashtra believe their food equal to the creator of the world Brahma. They believe that the food should first be served to their God and then to other members of their family.

Ukadiche Modak and Satyanarayan Sheera are the sweets made during the festivals like Ganesh festival and served to the God. Food of Maharashtra is worshipped by the people there. Food of Maharashtra has varied tastes and styles and is interesting activity and the food is divided into two types like Varadi and Konkani.

Lot of seafood and coconut is included in all the recipes of Food of Maharashtra. They use Peanut oil as a medium for cooking and use peanuts and cashew nuts in the vegetables. These Maharashtrian recipes are delicacy and must taste this rich flavour dishes of Maharashtra. Vegetables are eaten with bhakris and rice.

The most popular dessert of Maharashtra is Puran Poli and is made in each and every house during the Marashtrian New year. Srikhand is also very popular in desserts here. All Maharahstrian meals are incomplete without papad. There are other lots of dishes included in Maharashtrain delicacies which are must tasted.