Food of Mizoram     

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Plan a tour to Mizoram without worrying for what will you get to eat there. Apart from the tourist attractions, cuisine is the specialty of Mizoram. The cuisine here mainly comprises of non-vegetarian dishes. Another interesting thing about the cuisine of Mizoram is that even in the vegetarian dishes, people try to use the ingredients used in non-vegetarian dishes.

Fish is the basic part of food prepared in Mizoram. Rice is the main staple food of this Indian state. People here prepare their food mainly in mustard oil. They also like using bamboo shoots and ducks in their recipes. Panch Phoron Taarkari and Misa Mach Poora are some of the popular Mizo dishes of Mizoram.

Apart from these, Dal with eggs, shrimps, koat pitha and poora mach are some of the other delicious foods of Mizoram. The cuisine served here is different from the food served in other north eastern states of India. Feasting in Mizoram is indeed a treat for the those who like non-vegetarian dishes and seafood.

So, next time you plan a tour to this state, come prepared for a time to gorge upon some of the best delicacies in Mizoram.