Food of Tripura     

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Just like its attractions, the cuisine of Tripura plays a vital role in attracting tourists from around the world. The Tripuri cuisine will make you ask for more after a satiating meal. Be it a non-vegetarian or a vegetarian, Tripura offers all kinds of food to the tourists during a tour.

Muitru, Mwkhwi and Chakhwi are the traditional foods of Tripura. People here are extremely fond of rice dishes like Maisa, Mami and Guriya. Cuisine served here is a reflection of the culture inherent in this state. People of Tripura like eating simple yet delicious food with high nutrient value.

Mui Borok is the traditional cuisine served in Tripura. Berma is a key ingredient used in food preparations of Tripura. Now, if you want to know what is Berma, then let us tell you that Berma is a dried and fermented fish. In non-vegetarian dishes, people like eating pork, beef, chicken and mutton. In seafood, Tripuris feast on turtles, crabs, prawns, fogs and fish.

Brinjal, bamboo shoots, pumpkin, chillies and corn are the popularly used vegetables in Tripuri cuisine. Apong made from millet and rice is the main beverage of Tripura.