Food of Uttarakhand     

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Are you worried what will you get to eat in Uttarakhand? Then, worry not, plan a carefree tour to this state and satiate your taste buds with the delicious cuisine of Uttarakhand. Not only the people, places but also the food here is simply amazing. People of Uttarakhand are fond of eating coarse grain that is rich in high fibre.

Cuisine here is prepared using some main ingredients like mundua, buck wheat. Much of the food here is influenced by the Tibet and Nepal cuisine. Food is prepared using either Desi Ghee or Mustard Oil. People here are not fond of using tomatoes in their cooking. Neither do they use many spices for preparing their food.

The cuisine of Uttarakhand is majorly influenced by its lifestyle and topography. This state serves the best of vegetarian and non-vegetarian dishes. So, no matter, whether you are a vegetarian or a non-vegetarian, you can easily get your kind of food in Uttarakhand.

When in Uttarakhand, make sure to feast upon some special delicacies like Jholi, Phaanu, Chainsoo, Thechwani, Kafuli, Swala, Gulgula, Ras, Baadi, Badil, Arsa, Bhatt ki Churdkani, Urad Bhuda and Swala.